|
Tasting |
Saline, dry, apricot, green apple |
|
Grapes |
Cortese |
|
Production |
Wild fermented, on skins for 3 days and aged in steel Lightly filtered, bottled with minimal sulphur |
|
Region |
Piedmont, Italy |
|
Tasting |
Saline, dry, apricot, green apple |
|
Grapes |
Cortese |
|
Production |
Wild fermented, on skins for 3 days and aged in steel Lightly filtered, bottled with minimal sulphur |
|
Region |
Piedmont, Italy |