| Tasting | Salinity, delicate fruit, heady aromatics |
| Grapes |
Pinot Gris |
| Production |
Biodynamic Hand-destemmed, foot crushed, macerated for 13 days. Aged for 12 months in a mix of stainless steel and glass demijohn. |
| Region | Kent, UK |
| Tasting | Salinity, delicate fruit, heady aromatics |
| Grapes |
Pinot Gris |
| Production |
Biodynamic Hand-destemmed, foot crushed, macerated for 13 days. Aged for 12 months in a mix of stainless steel and glass demijohn. |
| Region | Kent, UK |