| Tasting |
Peach, orange, passionfruit, chamomile, citrus, mineral
|
| Grapes |
Welschriesling, Grüner Veltliner, Gewürztraminer, Muskat Ottonel & Chardonnay.
|
| Production |
Biodynamic Fermented naturally on the skins for four days - so this is somewhere in between a white wine and an orange wine. Aged on the lees in old oak barrels, and bottled unfined and unfiltered. |
| Region |
Burgenland, Austria
|