
Tasting |
Peach, orange, passionfruit, chamomile, citrus, mineral
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Grapes |
Welschriesling, Grüner Veltliner, Gewürztraminer, Muskat Ottonel & Chardonnay.
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Production |
Biodynamic Fermented naturally on the skins for four days - so this is somewhere in between a white wine and an orange wine. Aged on the lees in old oak barrels, and bottled unfined and unfiltered. |
Region |
Burgenland, Austria
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