|
Tasting |
Full-bodied, supple and dark-fruited |
| Grapes |
Carignan |
|
Production |
Fermented in old barrels; no added sulphur |
|
Region |
Corbieres, South France |
From ex-dancer and ex-pat Australian Paul Old’s Project 108. Paul works with old, near-abandoned vines of Carignan, Mourvedre and other mediterranean varietals, near the ocean in Corbieres Maritimes.