This wind-dried pork sausage is also known as lap cheong and is a versatile addition to any dish. It has a mildly sweet flavour and firm texture.
Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, collagen casing.