|
Tasting |
Stone fruit, spicy notes with cinnamon or clove, apple pie |
| Grapes |
Muscat, Klevner, Sylvaner, Pinot Gris, Riesling and Auxerrois |
|
Production |
No added sulphur, certified organic, unfiltered and unfined, fermented spontaneously using low-intervention |
|
Region |
Alsace, France |