|Tasting||Pithy, textural, bright acidity|
|Grapes||Pinot Blanc, Chardonnay|
Pinot Blanc was a mix of direct press whole bunch maceration and hand-destemmed with a 10-day maceration. The Chardonnay was all hand-destemmed and underwent a 10-day maceration.
10 months fermentation using oak barrels, amphora and stainless-steel vat, with zero additions.