A bright blend of malt & grain whiskies
Gently peated, delicate & fragrant. Notes of lemon zest, apple, toffee & candied lemon
'It starts with whisky distilled in the old-fashioned Coffey stills at Miyagikyo, Nikka’s second distillery. This lighter style of spirit is then combined with single malt from Miyagikyo’s pot stills, as well as more malt from Yoichi, Nikka’s original distillery, and Coffey malt – whisky made using malted barley but distilled in the Coffey still. The result is a complex mix that showcases the flexibility and range of Nikka’s distilleries'
Good for sipping, but also shines in mixed drinks