
Tasting |
Almond, marmalade, dried apricot |
Grapes |
Vigiriega, Perruna, Chardonnay, Sauvignon blanc, Viognier, Torrontés and Moscatel |
Production |
Organic/Biodynamic practice 30 days maceration |
Region |
Andalusia, Spain |
Tasting |
Almond, marmalade, dried apricot |
Grapes |
Vigiriega, Perruna, Chardonnay, Sauvignon blanc, Viognier, Torrontés and Moscatel |
Production |
Organic/Biodynamic practice 30 days maceration |
Region |
Andalusia, Spain |