|
Tasting |
Saline, grippy and bright. |
| Grapes |
Carignan Blanc, Ugni Blanc, Grenache Blanc |
|
Production |
No added sulphur Organic A 4 to 5 day maceration before pressing to finish fermentation in enamelled steel tank. Aged in tank six months |
|
Region |
Languedoc, France
|