|
Tasting |
Ripe red fruits, light with a nice spice |
|
Grapes |
Syrah & Grenache |
|
Production |
Harvested by hand, destemmed and both Syrah and Grenâche grapes fermented in the same concrete tank. After two months ageing continued in old Burgundy barrels for another six months. Minimal sulphites |
|
Region |
Rhone, France |