|
Tasting |
Nice balance of fruity (tangerine and lime) and savoury notes, touch of spice |
|
Grapes |
Malvasia di Candia Aromatico |
|
Production |
Biodynamic Low Sulphur 1 week maceration in a combination concrete tanks and acacia barrels |
|
Region |
Emilia-Romagna, Italy |