|
Tasting |
Fresh, floral, wild strawberries, rhubarb, green apple, herbal notes, refreshing |
| Grapes |
Pinot Noir, Chardonnay, Bacchus, Pinot Gris |
|
Production |
Small batch artisan wines made from their own grapes only, crafted to show off the best of that particular vintage with minimal additions and interventions Fermented in amphora for 7 months. 599 bottles. Regenerative viticulture No fining, filtration or added sulphur |
| Region |
Hamstreet, Kent |