| Tasting |
Complex, long and layered – tropical fruit and a briney, olive core |
| Grapes | Chardonnay |
| Production |
Organic certified Biodynamic 100% Chardonnay from their 2023 vintage, with a 31-day carbonic maceration in tank. Basket-pressed by hand, the majority of the juice goes to their straight Carbonnay cuvée, and the final draw from the press is aged in two glass carboys for 10 months |
| Region | Kent, England |