| Tasting | Fresh fruits; rhubarb & sour cherries. Gentle herbal notes |
| Grapes |
Syrah, Zweigelt & Pinot Noir
|
| Production | Spontaneously fermented for 10 days in wooden tanks. Organic & Biodynamic. Zero added sulphur |
| Region |
Sopron, Hungary
|
| Tasting | Fresh fruits; rhubarb & sour cherries. Gentle herbal notes |
| Grapes |
Syrah, Zweigelt & Pinot Noir
|
| Production | Spontaneously fermented for 10 days in wooden tanks. Organic & Biodynamic. Zero added sulphur |
| Region |
Sopron, Hungary
|