| Tasting | Orange Blossom, Citrus, Peach |
| Grapes |
Riesling
|
| Production |
De-stemmed riesling grapes are macerated for three weeks and fermented in stainless steel tanks, before being aged in a combination of steel and oak. |
| Region | Alsace, France |
| Tasting | Orange Blossom, Citrus, Peach |
| Grapes |
Riesling
|
| Production |
De-stemmed riesling grapes are macerated for three weeks and fermented in stainless steel tanks, before being aged in a combination of steel and oak. |
| Region | Alsace, France |