An eau-de-vie from the Durrman family in Alsace, France.
This Marc de Zegwur is a brandy made from the distillation of their pomace (grape skins) from Gewurztraminer.
Have as a digestif, chilled or room temperature.
Fiery, floral, complex.
An eau-de-vie from the Durrman family in Alsace, France.
This Marc de Zegwur is a brandy made from the distillation of their pomace (grape skins) from Gewurztraminer.
Have as a digestif, chilled or room temperature.
Fiery, floral, complex.