|
Tasting |
Dark fruits, blackberry, blackcurrant, black cherries, liquorice, light tannins, juicy |
|
Grapes |
Montepulciano & Sangiovese |
|
Production |
Organic It is then aged for 6 months in stainless steel vats before a final 3 months ageing in bottle before release. |
|
Region |
Le Marche, Italy |