Chimac's Korean BBQ sauce takes a twist on the traditional American flavours with the addition of Doenjang, a Korean fermented soybean paste.
Ingredients: Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.