| Tasting |
Tangy, light
|
| Grapes | Blaufränkisch (80%) and Zweigelt (20%) |
| Production |
Produced by Groszer Wein Certified organic, macerated on skins for 3 days in old oak barrels Unfiltered, minimal sulphur added before canning |
| Region |
Eisenberg (Burgenland), Austria |