Dry vermouth
An infusion of several botanicals including oyster shell, olive leaf and Amalfi lemon. Blended with English Bacchus wine and fresh foraged botanicals including samphire, sugar kelp and sea purslane
Crisp, mineral
Dry vermouth
An infusion of several botanicals including oyster shell, olive leaf and Amalfi lemon. Blended with English Bacchus wine and fresh foraged botanicals including samphire, sugar kelp and sea purslane
Crisp, mineral