| Tasting | Fresh, peachy, salty finish, soft |
| Grapes |
Schönburger |
| Production |
Skin Contact 4 Day Maceration, 11 month in oak, on lees until bottling Organic, in conversion No additional suplhites |
| Region | Sussex, England |
| Tasting | Fresh, peachy, salty finish, soft |
| Grapes |
Schönburger |
| Production |
Skin Contact 4 Day Maceration, 11 month in oak, on lees until bottling Organic, in conversion No additional suplhites |
| Region | Sussex, England |