| Tasting | Aromatic, peach, herbal |
| Grapes |
Gewürztraminer, Pinot Gris |
| Production |
Biodynamic
Whole bunches are macerated for 1 week on the skins. Matured on the lees
|
| Region |
Burgenland, Austria
|
| Tasting | Aromatic, peach, herbal |
| Grapes |
Gewürztraminer, Pinot Gris |
| Production |
Biodynamic
Whole bunches are macerated for 1 week on the skins. Matured on the lees
|
| Region |
Burgenland, Austria
|