| Tasting |
Light, fruity, balanced, cherry, fresh, earthy
|
| Grapes |
Gamay
|
| Production |
Inspired by Jules Chauvet’s fermentation notes from 1972, the hand-picked clusters were placed in a vat for three weeks and left untouched Unfined and unfiltered Minimal sulphur |
| Region |
Beaujolais, France
|