|
Tasting |
Zippy, fresh, crisp, peachy-hued, salinity |
|
Grapes |
Folle Blanche, Gamay & Pinot Noir |
|
Production |
Organic No added sulphur Fermented for two weeks in concrete before bottling |
|
Region |
Nantes, France |
|
Tasting |
Zippy, fresh, crisp, peachy-hued, salinity |
|
Grapes |
Folle Blanche, Gamay & Pinot Noir |
|
Production |
Organic No added sulphur Fermented for two weeks in concrete before bottling |
|
Region |
Nantes, France |