|
Tasting |
Fresh, citrus, floral, nutmeg, tangy
|
|
Grapes |
Gewurztraminer
|
|
Production |
Biodynamic. Grapes are handpicked, de-stemmed and then macerated with the skins for 8-10 days.
|
|
Region |
Burgenland, Austria |
|
Tasting |
Fresh, citrus, floral, nutmeg, tangy
|
|
Grapes |
Gewurztraminer
|
|
Production |
Biodynamic. Grapes are handpicked, de-stemmed and then macerated with the skins for 8-10 days.
|
|
Region |
Burgenland, Austria |