| Tasting | Clean and bright, high-acid |
| Grapes | Riesling |
| Production |
Macerated for 24 hours before a slow-pressing, fermentation in stainless steel. Bottled to continue as a pet-nat, disgorged as usual. No additions. |
| Region |
Alsace, France |
| Tasting | Clean and bright, high-acid |
| Grapes | Riesling |
| Production |
Macerated for 24 hours before a slow-pressing, fermentation in stainless steel. Bottled to continue as a pet-nat, disgorged as usual. No additions. |
| Region |
Alsace, France |