|
Tasting |
Electric, dry, vibrant citrus fruit |
| Grapes |
Riesling |
|
Production |
Low Sulphur 30 year old Riesling vines from parcels scattered on the Bockenheimer hill, crushed and macerated for 12 hours before pressing, settled for 18 hours before spontaneous fermentation commences, aged in stainless steel Organic |
|
Region |
Pfalz, Germany
|