Tasting |
Fresh, slight bitterness on the finish |
Grapes |
Pinot Gris |
Production |
Organic 10-day maceration in concrete. Malolactic fermentation, followed by 6-month aging in concrete vats |
Region |
Loire, France |
Tasting |
Fresh, slight bitterness on the finish |
Grapes |
Pinot Gris |
Production |
Organic 10-day maceration in concrete. Malolactic fermentation, followed by 6-month aging in concrete vats |
Region |
Loire, France |