A bright, bold & bitter non-alcoholic aperitivo
The base maceration blends organic apple cider vinegar with a beautiful botanical bill of fig, apricot, orange peel, date, gentian, juniper, coriander seed, liquorice root, rhubarb root, burdock, black pepper, angelica root, cassia, lemon balm, cardamom, rosemary, thyme, sage, oregano and wormwood