| Tasting | Citrus, apple, quince, textured |
| Grapes |
Reichensteiner, Pinot Gris, Pinot Noir, Bacchus, Seyval Blanc |
| Production |
Biodynamic Hand harvested from the home site, de-stemmed by hand and foot crushed. Maceration with gentle punch downs for 12 days before pressing into stainless steel and glass demijohns. Aged for 12 months before assembling. |
| Region | Kent, UK |