| Tasting | Bright aromatics, gentle structure, great length and an electric acidity |
| Grapes |
Pinot Gris, Pinot Noir, Bacchus, Reichensteiner |
| Production |
Biodynamic Hand-destemmed and foot-crushed, macerated on the skins for 10 days. Aged for 12 months in a mix of stainless steel and glass demijohn. |
| Region | Kent, UK |