
Tasting | Juicy, tart and textural |
Grapes |
Auxerrois, Cabernet Blanc, Bacchus, Solaris |
Production |
Spontaneous ferment 6 months on full lees No added sulphur |
Region | West Sussex, England |
Tasting | Juicy, tart and textural |
Grapes |
Auxerrois, Cabernet Blanc, Bacchus, Solaris |
Production |
Spontaneous ferment 6 months on full lees No added sulphur |
Region | West Sussex, England |