|
Tasting |
Mineral, dark berries, rose |
| Grapes |
Mourvedre |
|
Production |
3 days maceration, basket pressed into stainless steel |
|
Region |
Corbieres, South France |
From ex-dancer and ex-pat Australian Paul Old’s Project 108. Paul works with old, near-abandoned vines of Carignan, Mourvedre and other mediterranean varietals, near the ocean in Corbieres Maritimes.