| Tasting |
Elegant, delicate, bright red fruit; cranberry, raspberries, a hint of creaminess and a smoky note from the barrels |
| Grapes | 66% Pinot Meunier, 18% Chardonnay, 14% Pinot Noir, 1% Bacchus and 1% Pinot Gris |
| Production |
Organic certified Biodynamic A portion of the Pinot Meunier was whole-bunch pressed to fibreglass, with the remaining Pinot Meunier, Pinot Noir, Chardonnay, Bacchus and Pinot Gris added to the tank as whole bunches for a three-week infusion maceration. Macerated fruit was pressed off to old Burgundy barrels along with the Meunier juice (a small portion remained in fibreglass) and aged for 9 months before bottling in accordance with the biodynamic calendar, strictly no additions |
| Region | Kent, England |