| Tasting | Cherries, berries, crunchy |
| Grapes |
Pinot Noir
|
| Production |
Organic Pinot Noir grapes were purchased from a neighbouring grower. Whole bunch maceration and fermentation in stainless steel with indigenous yeast. Aged on the lees and bottled with no fining, filtration or added sulphur |
| Region | Alsace, France |