|
Tasting |
Big, dark fruits. high tannins |
|
Grapes |
Tempranillo, Garnacha |
|
Production |
Organic/Biodynamic practice 25 days maceration, maturing for 9 months |
|
Region |
Cástaras, Andalucia, Granada, Spain |
|
Tasting |
Big, dark fruits. high tannins |
|
Grapes |
Tempranillo, Garnacha |
|
Production |
Organic/Biodynamic practice 25 days maceration, maturing for 9 months |
|
Region |
Cástaras, Andalucia, Granada, Spain |