Very fine five-year old Brandy
Cider apples, grown in traditional, unspread Somerset orchards are handpicked, pressed and wild fermented then matured in tanks for six months before distillation.
Five years in an ex Sauternes cask
Very fine five-year old Brandy
Cider apples, grown in traditional, unspread Somerset orchards are handpicked, pressed and wild fermented then matured in tanks for six months before distillation.
Five years in an ex Sauternes cask