Salty and spice forward, with savoury fermented black beans and a rich miso-like base.
Ingredients (allergens in bold): Sunflower Oil, Chinese Black Beans (Soya) (23%), Black Sesame, Gochugaru, Chilli Flake, Tamari (Soya), Garlic, Sichuan Pepper, Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.