Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process. This is an efficient and low intervention method.
These olives have a mild, sweet buttery flavour and meaty texture
Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process. This is an efficient and low intervention method.
These olives have a mild, sweet buttery flavour and meaty texture