Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive
Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ Grown in Puglia
Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive
Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ Grown in Puglia