Grounded tandoor-roasted Madras onions by hand with tempered black onion (kalonji) seeds
Ingredients: Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves