| Tasting | Lovely acidity, stone fruit, buttery |
| Grapes |
Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris |
| Production |
A field blend from the single two hectare vineyard, pressed slowly and co-fermented in old barrels, with indigenous yeasts Elevage in old Burgundy barrels for 11 months before tirage with biodynamic Champagne Fleury yeast. Aged on the lees in bottle until disgorgement in February 2022: zero dosage, unfined and unfiltered |
| Region |
Wiltshire, UK
|