Perry
90% Thorn and 10% Flakey Bark perry pears were fermented in barrels that had previous been used for Ross-on-Wye's flagship cider, Raison d’Être. The result is completely unique. Rather than the big acidity of Thorn, or the challenging astringency of Flakey, or even the smoke of oak casks, everything is rolled into one luscious, juicy, unbroken flavour. Gorgeous, quaffable, green and silky, luscious and smokey, full flavoured perry. Bottle conditioned.