Co-ferment of Ellis Bitter and Tremlett's Bitter apples with an orchard blend of perry pears. After fermentation, it was aged in barrel on the lees of a recently emptied quince wine.
A real tropical fruit basket - Opal Fruit juiciness and ripe mango, with more pineapple, star fruit and kiwi and another flourish of that floral perfume.
Super drinkable and moreish