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Tasting |
Sweet wine, marmalade, apricot, quince, minerality |
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50% Chenin Blanc |
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Production |
Organic |
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Region |
Bergerac, South West France |
A 40-hectare estate, fully organic since 2013. The 8th generation to work at the estate; Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Vincent has recently planted lots more traditional grape varieties. Sulphur is only used on bottling for the Bergecrac Blanc and the Monbazillac. Soils are clay on limestone with iron and flint in the Pecharmant vineyards.