
Mango & Passion Fruit Sour
A mix of two Kveik yeasts, Voss and Hornindal yeast are both used real hot to bring tones of orangy citrus and tropical esters
Mango & Passion Fruit Sour
A mix of two Kveik yeasts, Voss and Hornindal yeast are both used real hot to bring tones of orangy citrus and tropical esters