Imperial Brown Stout
Aged for 15 months in two 500 litre ex Whiskey barrels
Hits of cream and chocolate after a cocoa aroma, overlaid with a warm and spicy hint of something darker.
Imperial Brown Stout
Aged for 15 months in two 500 litre ex Whiskey barrels
Hits of cream and chocolate after a cocoa aroma, overlaid with a warm and spicy hint of something darker.