| Tasting | Apricot, tart and savoury |
| Grapes |
Auxerrois, Cabernet Blanc, Bacchus, Solaris |
| Production |
Spontaneous ferment 6 months on full lees No added sulphur |
| Region | West Sussex, England |
| Tasting | Apricot, tart and savoury |
| Grapes |
Auxerrois, Cabernet Blanc, Bacchus, Solaris |
| Production |
Spontaneous ferment 6 months on full lees No added sulphur |
| Region | West Sussex, England |