| Tasting |
Fresh, mineral, bright |
| Grapes |
Sumoll (60%) and Xarel.lo (40%) |
| Production |
Produced by Can Sumoi Certified organic, unfiltered and unfined Juice spent two hours macerating with its skins, and was spontaneously fermented with native yeasts in stainless steel, minimal sulphur added |
| Region |
Penedés, Spain |